Ensaymada
When I was on vacation in the Philippines, I always buy Nino Muhlach Ensaymada, aside from it’s delicious, it’s affordable. too bad, I am not a good baker. I would bake cake or brownies, but it would come from the box. I just didn’t get any talent in baking. My aunt on the other hand can make siopao, ensaymada, pancit malabon (my fave) but, unfortunately, she’s around 10 hours away from us. So, now all I can do is drool over this picture and pray that hopefully, I will be able to learn how to make this swirled bread with sugar, butter or cheese on top. Yum!
6 Responses to “Ensaymada”
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Ginisang Pakbet
CHICKEN AFRITADA
PANCIT BIHON (cooked by Jen..)
Pork Adobo
My own version of "Sweet and Sour Chicken"
Nilagang Baka
MENUDO
Scrumptious Beef Caldereta
The All time Favorite "Ginataang Hipon"
Pork Lechon
Paksiw Na Galunggong
Dinuguan
Chop Suey ala Liz
Champorado
Ginataang Bilo-Bilo
PALITAW
BIKO with Latik
Crystal's Flan
Putung Puti
sarappp nyan…paborito ko yan noon….lalo nayong may monggo sa loob…yum yum…
wow, miss ko na to eh….kaya lang bawal na sa akin carbs at sugar…sana gawa sila sugar free nit
; musta weekend not, liz?
waah!!! natakam naman ako!!! di talaga matatapos ang linggo na di ako gumagawa ng cinnamon rolls at ensaymada.. hahaha!!!
This would be my next project. I already made Cinnamon rolls and I wanted to make this next.
Hmmm…makes me hungry…
yummy
love it esp. when it buttery and cheesy.