My HOME and KITCHEN

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When we were in the Philippines for vacation and we can’t think of anything to eat for dinner, I always end up buying barbecue from Rey’s meat. P10/stick, and I can easily eat 5 pcs. My son Dan can chow down 10 pcs. I was like, what the? Until I decided, I will make my own.

But instead of putting it on the stick, I was making pork chops, it’s easier to cook and won’t hurt my fingers to put them on the stick.. The taste will be the same.. My version of Barbeque Porkchops.

Ingredients:

1 kilo of pork chops

For marinade:

1 cup soy sauce

2 cups of pineapple juice

1 tsp. minced garlic

1/2 tsp. pepper

1/2 cup brown sugar (or your desired sweetness)

salt to season

pinch of MSG (optional)

Direction:

Mix all your marinade ingredients..Soak the pork chops for at least 6 hours or overnight in the refrigerator.

Get your grill ready, and start grilling. Make sure that the meat is thoroughly cooked..

Enjoy!!!

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