My HOME and KITCHEN

  Special Request ng aking friend na si Umma ang recipe ng Dinuguan, so I will post it here. Di ko kasi alam if some people will find it not appetizing gawa ng kulay black..Pero ang sarap nito ha. I cook this every so often, kasi ito ang favorite ko eh. Kaya yata maitim ako, hay..

Ingredients:

3 lbs. Pork Intestine

1 lb. pork

4 slices Beef Liver

1 cup beef/pork blood

1 medium sized onion

3 cloves gralic

2 tbsp. cooking oil

salt

pepper

fish sauce

vinegar

jalapeno

MSG (optional)

Direction:

1. Ilaga ang Pork Intestines hanggang lumambot, hiwain ng maliit. Itabi ang sabaw. Set aside. Use it as sabaw for the dish. Hiwain ang pork at ang beef liver.

2.  Igisa ang bawang at sibuyas sa 2 tbsp. cooking oil.

3. Idagdag ang pork intestine, pork at liver at fish sauce. Add 1/2 tsp pepper. Add 2-3 cups pork stock.

4.  Let boil for 5-7 minutes.

5. Add the beef blood, make sure that you don’t put too much stock. Tantyahin kung ganon kalapot nyo gusto ang sabaw.

6.  Let it boil for at least 10-15 minutes to cook the blood thoroughly. Add some jalapenos, 1/2 vinegar (or kung ganon kaasim nyo gusto) add some MSG. Season according to your taste..

Note: Makes 10 servings.

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