My HOME and KITCHEN

Tilapia is one of our favorite fish, aside from Bangus (Milk Fish) I guess, that’s the only fish that we recognize. Oh, I forgot, Galunggong is also one of the fish that we grew on.Most of the time, I fry the Tilapia and I cut tomatoes, and onion and I put cooked shrimp paste (Barrio Fiesta brand)and that would make mine and my mom’s day.
Last Tuesday, I made Sinigang and wow, it was really good. I brought some to Jen’s house and we had a feast with the Tilapia, Ginisang Monggo and my salt and pepper shrimp, and we had a feast..

Ingredients:

2 medium sized Tilapia, cleaned and gutted cut in half
3 pcs jalapeno peppers
1 big sized tomato (sliced)
1 medium size onion (sliced)
1 tbsp. ginger
pechay or mustasa (u can get it from Asian store)
Tamarind soup mix
salt
MSG

Direction:

1. Boil 8 cups of water and add ginger, onion, tomatoes and salt.

2. Let boil for at least 3-4 minutes, add tilapia.

3. When the tilapia is cooked, add mustasa,tamarind soup, jalapeno. (MSG if you prefer). Add more salt and tamarind mix if needed.

Makes 3-4 servings.

Note: I don’t have a picture..

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