My HOME and KITCHEN

Normally, I make Beef Steak, but since sometimes it can be tough, I make Pork Steak instead. Cheap and easy to make. At least once a month I make some for my family. Rodney prefers Fried Pork Chop instead, so I alternate it.

I love this with lots of onion on top.  My son Dan doesn’t like onions, my mom can tolerate it as long as it’s cooked enough. I like it halfway done.

Ingredients:

2 lbs. Pork Steak (beef, chicken..)

1-2 medium sized onions (sliced)

2 tbsp. cooking oil

2 cups soy sauce

1/2 cup lemon juice

1 tsp. ground pepper

1 tbsp. onion minced

MSG (optional)

Note: If you are using beef, make sure to tenderize it before marinating.

Directions:

1.  Mix all the ingredients together except the onion  and set aside for at least 4 hours or  overnight and put in the fridge.

2.  When ready to cook, pour some cooking oil in a pan and fry each pork or beef until it’s cooked.

3.   When all the pork or beef or what have  you is cooked, pour the marinade into the pan together with the onion.

4.  Let boil for at least 2 minutes.

5.. Pour the sauce on top of the Pork Steak.

6.  Serve with rice.

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