Pancit Bihon Guisado

November 22nd, 2008 | Author: Alexa

Pancit Bihon is my favorite noodles of all. I made some last week I believe, I can’t remember anymore since me and my mom ate it like there was no tomorrow. Whenever I feel like cooking it, I do, I always have stock of my favorite rice noodles (Excellent is the brand name)I used to do the old fashioned way, but when I tried the ready mix, I prefer it now.

Ingredients:
2 (thin) pks. of rice noodles
3 medium size carrots thinly sliced
1/4 of averge sized green cabbage
1 cup of sliced green beans
1 red bell pepper thinly sliced
1 cup pork belly
1/2 cup raw shrimp
2 slices beef liver (optional)
1 1/2 Pancit Bihon Mix
1/4 teaspoon of ground pepper
2 tbsp. cooking oil

Direction:

1. Brown the pork belly, shrimp and the beef liver.

2. When it’s browned and cooked, add 4-5 cups of water then pour the Pancit Bihon mix and add all the veggies and the ground pepper.

3. When it boils, make sure that veggies are only half cooked, scoop out the majority of it. Leave some on the pot and add the noodles. While stirring the noodles, pour the remaining veggies.

4. When the noodles is cooked according to your satisfaction, add at least 2 tbsp of cooking oil and stir it.

5. Serve while its hot. Cut up some lemon and squeeze a little on top of your plate. Yum!!!

Makes 10-12 servings.