My HOME and KITCHEN

When I was in the Philippines, I never knew how to make this dessert. It’s pretty expensive..with all the ingredients, I can only taste it when I eat Halo Halo, which probably not very often either.

Mouth watering dessert, yummm..

This is how I make my own:

Ingredients:
10 egg yolks
2 eggs with white
1 can condensed milk
1 can evaporated milk
1 1/2 tbsp. vanilla extract
1 tsp. lemon zest (grated).
2 -3 tbsp. white sugar

Direction

1. In a large bowl, mix all the ingredients, except for the sugar.

2. On a stove, cook the sugar using a small pot, stirring frequently, medium heat until it’s brown. (please don’t burn the sugar) and then pour into a small baking pan.

3. When you pour your mixture to the pan, use a strainer to catch the lemon zest.

4. Turn on your oven at 325 degrees, get a larger pan and put water (not too much) where you can sit your pan with the mixture, put in the middle of the oven.

5. Set your timer for at least 40-50 minutes, or until your plan is perfectly done . When it’s a little cold, get a platter and put the plan upside down, where the caramelized sugar is on top..

Easy and delicious…

Makes 5-7 servings.

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