My HOME and KITCHEN

        Hot Smoking Ginatang Bilo-Bilo                                                    

Yesterday, I craved for some sweets. So I made "Palarusdos" I don’t know, they call it Ginataang bilo-bilo. I guess, you make the glutinous rice shaped  like a ball. I gave some to my friend Ena and I  went to Jen’s house and even if she’s on a diet, I forced her to taste it. In the Philippines this is best eaten with "Inangit" it’s sticky rice that kind of salty but good when you mix it in  the Palarusdos.

Ingredients:

4 can’s of coconut milk

4 cans of water

2 pcs of mdium size sweet potatoes cut ino small cubes

1 can of banana (i bought from asian store)

1 can of jack fruit (better than the jar one)

1 pack of Glutinous rice (make sure to mix it with enough water)

1 cup of white sugar (add more if needed)

1 cup of tapioca (optional)

Direction:

1.  In a large pot, pour the 4 cans of coconut milk and 4 cans of water, and let it boil.

2.  When it boils, add the banana, sweet potatoes and the jack fruit and tapioca.

3. When the sweet potatoes are almost done, add the balled glutinous rice.

4.  Add sugar, according  to your desired sweetness.

5.  Turn the stove off as soon as the glutinous rice is cooked enough.

Makes 10 servings.

NO, she didn’t make the Bilo-Bilo, hahaha!!! she did have fun making her own while on her bathing suit..(she wears that inside the house..)