My HOME and KITCHEN

We went to International Market last Wednesday and I bought some Tripe and I thought of Papaitan, for, the last time I ate some was September 1, when we were in Chicago. This is one of my favorites. I love it when it’s steaming hot..Yum

Ingredients:

2 lbs. tripe (boiled to tenderness and cut into small pieces
2 cups beef liver, cut into small pieces uncooked
2 cups of beef stew meat cut into small pieces
chili peppers
salt
1/2 cup fish sauce
1 tsp. ground pepper
a pinch of MSG (optional)
1 tsp. garlic minced
1 med. onion sliced
tamarind soup powder (it’s up to your desired sourness)
1/4 cup ginger cut into little pieces
tripe stock (set aside for the soup)

Direction:

1. In a large pot, put 2 tbsp. cooking oil, sautee the ginger, then the garlic, followed by onion.

2. Add the tripe, meat and the liver, then add your fish sauce, ground pepper and cut out some chilli peppers and add to the pot.

3. Let it boil for a while. Make sure you put some Tripe stock as the “sabaw” to cook the meat.

4. When the beef meat is tender, put the rest of the tripe stock, you can put the amount of soup you want based on how you like it.

5. Let it boil for at least 5 minutes, add the tamarind powder, the MSG and add seasonings if needed.

Makes 8-10 servings..

Enjoy!!!

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